Every year, Starbucks’ seasonal drinks remind us of the start of the holiday season. This Christmas, Starbucks Japan launches gingerbread cookies, which can be added to all Frappuccinos. The subtle ginger flavour and crunchy texture will not only accentuate the Frappuccino but also get you in the holiday spirit.

Gingerbread cookies can be customised at STARBUCKS shops nationwide from today until Sunday 25 December. The offer will end as soon as they run out, so if you’re interested, place your order as soon as possible.