GODIVA is opening a compact, stand-type takeout café at Narita International Airport Terminal 1 on September 10, 2025.

The new shop focuses on drinks you can grab before security, so it’s built for travellers and people short on time. It’s on the 4th floor of the Central Building (departure floor) and offers shared seating nearby.

To mark the airport location, GODIVA made a few store-exclusive items that pair chocolate with matcha — for example, a Uji Matcha Latte Float (about ¥805) and a soft-serve dessert with dark chocolate and Uji matcha ice cream (about ¥864). The menu also adds options like an oat-milk latte and an Americano.

The concept is simple: a smaller footprint than a full café, with the brand’s signature chocolate drinks (including the frozen “Chocolixir” at other GODIVA cafés) adapted for fast, on-the-go service. Expect mostly drink items and a light selection of sweets.